How to choose a suitable silicone brush for frying eggs, grilling, and air fryers?

Silicone oil brush is a commonly used kitchen utensil in modern times. For example, we often use it in frying eggs, grilling, air fryers, and making pastries. But with the uneven distribution of silicone kitchenware in the current market, how should we choose the right silicone brush for ourselves?

1. Be sure to choose food grade silicone material, as other materials will release toxic elements when exposed to heat

2. Be sure to choose the platinum vulcanization process. You can pick it up and smell it. If there is a pungent smell, do not choose it

3. When choosing, it is important to distinguish whether the silicone head is thick or not. Pulling it by hand will not cause hair loss, which is the only way to use sufficient materials

4. Pick up the silicone brush and place it on the ground to see if it will stick to dust. If it doesn‘t stick, it‘s good silicone. If it does, it needs to be cleaned more. Non stick ones have anti-static treatment, which is safer.

Besides, what do you think are the other things to pay attention to when choosing a silicone oil brush? Welcome to leave us a message!